The chemistry and technology of food and food products; prepared by a group of specialists.
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
New York
Interscience Publishers
1951.
|
| Vydání: | 2nd, rev. and augm. ed. |
| Témata: |