The extraction of pectin from the peel of both ripe and unripe fruits of Psidium guajaba
Extraction of pectin from the pericarp of both ripe and unripe Psidium guajaba produced a light brown precipitate powder. Both physical and chemical analysis were conducted to characterize the isolated pectins. The values obtained on the percentage yield, moisture content, ash content, and pH were s...
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| 格式: | Thesis |
| 語言: | English |