Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

Bibliografiske detaljer
Hovedforfatter: Hsieh, Kimberly Ong (Author)
Andre forfattere: Dumelod, Benelyn (adviser.)
Format: Thesis
Sprog:English
Fag:
Beverages.
Food > Sensory evaluation.
Peanuts.
Obesity > Diet therapy.
Rice.
Medium-chain triglycerides.
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