Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

書誌詳細
第一著者:	Hsieh, Kimberly Ong (著者)
その他の著者:	Dumelod, Benelyn (adviser.)
フォーマット:	学位論文
言語:	English
主題:	Beverages. Food > Sensory evaluation. Peanuts. Obesity > Diet therapy. Rice. Medium-chain triglycerides.
オンライン･アクセス:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.