Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

Bibliographic Details
Main Author:	Hsieh, Kimberly Ong (Author)
Other Authors:	Dumelod, Benelyn (adviser.)
Format:	Thesis
Language:	English
Subjects:	Beverages. Food > Sensory evaluation. Peanuts. Obesity > Diet therapy. Rice. Medium-chain triglycerides.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.