Food safety risk profiling of cadmium in the consumption of squid in the Philippines

Cadmium (Cd) is an element that is ubiquitously found in low concentrations in the environment. Anthropogenic activities are reported to increase its levels and contaminate marine environment. When ingested, Cd can be harmful to the human body and is associated with different kinds of cancer, variou...

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主要作者:	Dela Cruz, Denise Anne B. (Author)
其他作者:	Rustia, Abigail (adviser.)
格式:	Thesis
语言:	English
主题:	Cadmium > Environmental aspects. Squid. Seafood > Contamination. Food contamination > Risk assessment.
在线阅读:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.