Food ethics the basics

"Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally pro...

詳細記述

書誌詳細

第一著者:	Sandler, Ronald L. (著者)
フォーマット:	図書
言語:	English
出版事項:	New York, NY Routledge 2024.
版:	Second edition.
シリーズ:	The basics
主題:	Agriculture > Moral and ethical aspects. Diet > Moral and ethical aspects. Food > Moral and ethical aspects. Food industry and trade > Moral and ethical aspects.