Food ethics the basics

"Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally pro...

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Bibliographic Details

Main Author:	Sandler, Ronald L. (Author)
Format:	Book
Language:	English
Published:	New York, NY Routledge 2024.
Edition:	Second edition.
Series:	The basics
Subjects:	Agriculture > Moral and ethical aspects. Diet > Moral and ethical aspects. Food > Moral and ethical aspects. Food industry and trade > Moral and ethical aspects.