Fuss-free Filipino food quick & easy dishes for everyday cooking
With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as port in shrimp paste, chicken in ginger soup, to snacks such as coconut and corn custard and sweet custard candy,...
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| Formato: | Electronic Resource |
| Lenguaje: | inglés |
| Publicado: |
Singapore
Marshall Cavendish Cuisine
©2016.
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| Acceso en línea: | Remote Access thru OpenAthens Accounts |