Fuss-free Filipino food quick & easy dishes for everyday cooking

With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as port in shrimp paste, chicken in ginger soup, to snacks such as coconut and corn custard and sweet custard candy,...

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Bibliographic Details

Main Author:	Comsti, Angelo F. (Author)
Format:	Electronic Resource
Language:	English
Subjects:	Quick and easy cooking. Cooking, Philippines. Cookbooks.
Online Access:	Remote Access thru OpenAthens Accounts