Knowledge, beliefs, and practices related to Jang-making in the Republic of Korea.

Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Seoul Korea Heritage Agency [2024]
Schriftenreihe:	K·heritage vol. 11
Schlagworte:	Cooking, Korean. Cooking (Soy sauce) Food habits > Korea. Cooking (Fermented foods) Sauces.