Knowledge, beliefs, and practices related to Jang-making in the Republic of Korea.

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Seoul Korea Heritage Agency [2024]
Saila:	K·heritage vol. 11
Gaiak:	Cooking, Korean. Cooking (Soy sauce) Food habits > Korea. Cooking (Fermented foods) Sauces.