Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Amid rising global health consciousness, low-calorie sweeteners (LCS) have gained prominence as viable sugar alternatives. However, in the Philippine market, their adoption remains modest due to concerns over taste, price sensitivity, and limited consumer familiarity. This study aimed to assess Fili...

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Chi tiết về thư mục

Tác giả chính:	Gregorio, Catherine Lloyd T. (Tác giả)
Tác giả khác:	Francisco, Maria Leonora Lotis dL (adviser.)
Định dạng:	Luận văn
Ngôn ngữ:	English
Những chủ đề:	Nutrition surveys > Philippines. Food preferences > Philippines. Low-calorie sweeteners. Marketing strategies.
Truy cập trực tuyến:	Available for University of the Philippines Diliman via Digital Archives. Click here to access