Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Amid rising global health consciousness, low-calorie sweeteners (LCS) have gained prominence as viable sugar alternatives. However, in the Philippine market, their adoption remains modest due to concerns over taste, price sensitivity, and limited consumer familiarity. This study aimed to assess Fili...

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Главный автор:	Gregorio, Catherine Lloyd T. (Автор)
Другие авторы:	Francisco, Maria Leonora Lotis dL (adviser.)
Формат:	Диссертация
Язык:	English
Предметы:	Nutrition surveys > Philippines. Food preferences > Philippines. Low-calorie sweeteners. Marketing strategies.
Online-ссылка:	Available for University of the Philippines Diliman via Digital Archives. Click here to access