Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Amid rising global health consciousness, low-calorie sweeteners (LCS) have gained prominence as viable sugar alternatives. However, in the Philippine market, their adoption remains modest due to concerns over taste, price sensitivity, and limited consumer familiarity. This study aimed to assess Fili...

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書誌詳細

第一著者:	Gregorio, Catherine Lloyd T. (著者)
その他の著者:	Francisco, Maria Leonora Lotis dL (adviser.)
フォーマット:	学位論文
言語:	English
主題:	Nutrition surveys > Philippines. Food preferences > Philippines. Low-calorie sweeteners. Marketing strategies.
オンライン･アクセス:	Available for University of the Philippines Diliman via Digital Archives. Click here to access