Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Amid rising global health consciousness, low-calorie sweeteners (LCS) have gained prominence as viable sugar alternatives. However, in the Philippine market, their adoption remains modest due to concerns over taste, price sensitivity, and limited consumer familiarity. This study aimed to assess Fili...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखक:	Gregorio, Catherine Lloyd T. (लेखक)
अन्य लेखक:	Francisco, Maria Leonora Lotis dL (adviser.)
स्वरूप:	थीसिस
भाषा:	English
विषय:	Nutrition surveys > Philippines. Food preferences > Philippines. Low-calorie sweeteners. Marketing strategies.
ऑनलाइन पहुंच:	Available for University of the Philippines Diliman via Digital Archives. Click here to access