A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...

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Bibliografiska uppgifter

Huvudupphovsmän:	Burlaos, Maria Krishna S. (Författare, medförfattare), Peñaflor, Lorelie Christine L. (Författare, medförfattare), Ilumin, Marx Janeil C. (Författare, medförfattare)
Övriga upphovsmän:	Buyawe, Divine G. (advviser.)
Materialtyp:	Lärdomsprov
Språk:	English
Ämnen:	Restaurants > Design and construction. Interior architecture— > Philippines. Interior decoration > Philippines. Carinderias. Filipino food establishments. Space efficiency. Dining experience.
Länkar:	Available for University of the Philippines Diliman via Digital Archives. Click here to access