A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design

Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...

詳細記述

書誌詳細
主要な著者: Burlaos, Maria Krishna S. (著者), Peñaflor, Lorelie Christine L. (著者), Ilumin, Marx Janeil C. (著者)
その他の著者: Buyawe, Divine G. (advviser.)
フォーマット: 学位論文
言語:English
主題:
Restaurants > Design and construction.
Interior architecture— > Philippines.
Interior decoration > Philippines.
Carinderias.
Filipino food establishments.
Space efficiency.
Dining experience.
オンライン･アクセス:Available for University of the Philippines Diliman via Digital Archives. Click here to access