A descriptive study on customer perception of space efficiency optimizing layouts for carinderia design
Carinderias are deeply rooted in Filipino food culture, offering affordable meals in informal, typically home-based settings. While affordability is prioritized, customer perception of space efficiency is often overlooked in their design. This descriptive study aims to understand how customers perce...
| Hoofdauteurs: | , , |
|---|---|
| Andere auteurs: | |
| Formaat: | Thesis |
| Taal: | English |
| Onderwerpen: | |
| Online toegang: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |