Assessment of consumer knowledge, attitude, perception, and willingness to purchase upcycled foods in Metro Manila

As food waste continues to increase, upcycled foods are being explored as a sustainable solution. The study aimed to assess Filipino consumers’ knowledge, attitude, perception, and willingness to purchase upcycled foods. A structured questionnaire was developed and administered through QualtricsTM t...

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Autore principale:	Castulo, Angelica Nicole M. (Autore)
Altri autori:	Basinang, Airisse Rae P. (adviser.)
Natura:	Tesi
Lingua:	English
Soggetti:	Food processing by-products industry. Food consumption. Consumer > Attitudes. Upcycled food. Consumer knowledge.
Accesso online:	Available for University of the Philippines Diliman via Digital Archives. Click here to access