Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions

Bibliographic Details
Main Authors:	Palomares, Shania Jyra Q. (Author), Tsai, Kristi Yana Fae N. (Author), Vergara, Angela May R. (Author)
Other Authors:	Ladignon, Ethel Andrea C. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Suspending agents (Pharmacy) > Natural products > Agricultural by-products. Microcrystalline cellulose > Evaluation > Pharmaceutical excipients > Philippines. Theobroma cacao > Pod husks > Utilization > Plant fibers > Drug formulation. Cacao pod husk. Microcrystalline cellulose. Suspending agent.