The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

書目詳細資料
Main Authors: Cristobal, Janelle O. (Author), Kwan, Charita S. (Author), Dumelod, Benelyn D. (Author), Narag, Claire Millicent A. (Author)
格式: 圖書
語言:English
出版: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
主題:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.