The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Dades bibliogràfiques
Autors principals: Cristobal, Janelle O. (Autor), Kwan, Charita S. (Autor), Dumelod, Benelyn D. (Autor), Narag, Claire Millicent A. (Autor)
Format: Llibre
Idioma:English
Publicat: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Matèries:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.