The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Bibliografische gegevens
Hoofdauteurs: Cristobal, Janelle O. (Auteur), Kwan, Charita S. (Auteur), Dumelod, Benelyn D. (Auteur), Narag, Claire Millicent A. (Auteur)
Formaat: Boek
Taal:English
Gepubliceerd in: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Onderwerpen:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.