The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Dettagli Bibliografici
Autori principali: Cristobal, Janelle O. (Autore), Kwan, Charita S. (Autore), Dumelod, Benelyn D. (Autore), Narag, Claire Millicent A. (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Soggetti:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.