The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Podrobná bibliografie
Hlavní autoři: Cristobal, Janelle O. (Autor), Kwan, Charita S. (Autor), Dumelod, Benelyn D. (Autor), Narag, Claire Millicent A. (Autor)
Médium: Kniha
Jazyk:English
Vydáno: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Témata:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.