The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Detaylı Bibliyografya
Asıl Yazarlar: Cristobal, Janelle O. (Yazar), Kwan, Charita S. (Yazar), Dumelod, Benelyn D. (Yazar), Narag, Claire Millicent A. (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Konular:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.