The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

書誌詳細
主要な著者: Cristobal, Janelle O. (著者), Kwan, Charita S. (著者), Dumelod, Benelyn D. (著者), Narag, Claire Millicent A. (著者)
フォーマット: 図書
言語:English
出版事項: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
主題:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.