The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

ग्रंथसूची विवरण
मुख्य लेखकों: Cristobal, Janelle O. (लेखक), Kwan, Charita S. (लेखक), Dumelod, Benelyn D. (लेखक), Narag, Claire Millicent A. (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
विषय:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.