The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products

Bibliografiset tiedot
Päätekijät: Cristobal, Janelle O. (Tekijä), Kwan, Charita S. (Tekijä), Dumelod, Benelyn D. (Tekijä), Narag, Claire Millicent A. (Tekijä)
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Quezon City Research and Analytical Services Laboratory, Natural Science Research Institute, University of the Philippines Diliman ©2025.
Aiheet:
Food > Analysis > Laboratory manuals.
Cacao > Philippines > Laboratory manuals.