Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods.

Consumer misconceptions surrounding processed foods persist, often fueled by associations with artificial additives, poor nutritional value, and chronic disease risks. This study examined Filipino consumers’ knowledge, attitudes, and perceptions (KAP) of processed foods and the factors influencing t...

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Detaylı Bibliyografya

Yazar:	Dimasin, Renee Maxine C. (Yazar)
Diğer Yazarlar:	Basinang, Airesse Rae P. (adviser.)
Materyal Türü:	Tez
Dil:	English
Konular:	Food industry and trade. Processed foods > Philippines. Consumers > Philippines. Food consumption > Philippines. Consumer attitude. NOVA classification. Food processing. Consumer perception. FoodProK. Filipino consumers.
Online Erişim:	Available for University of the Philippines Diliman via Digital Archives. Click here to access