Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods.

Consumer misconceptions surrounding processed foods persist, often fueled by associations with artificial additives, poor nutritional value, and chronic disease risks. This study examined Filipino consumers’ knowledge, attitudes, and perceptions (KAP) of processed foods and the factors influencing t...

Cur síos iomlán

Sonraí bibleagrafaíochta

Príomhchruthaitheoir:	Dimasin, Renee Maxine C. (Údar)
Rannpháirtithe:	Basinang, Airesse Rae P. (adviser.)
Formáid:	Tráchtas
Teanga:	English
Ábhair:	Food industry and trade. Processed foods > Philippines. Consumers > Philippines. Food consumption > Philippines. Consumer attitude. NOVA classification. Food processing. Consumer perception. FoodProK. Filipino consumers.
Rochtain ar líne:	Available for University of the Philippines Diliman via Digital Archives. Click here to access