Modeling the effects of heating temperature, pH, and Natamycin Concentration on the thermal inactivation of a resistant spoilage yeast

Bibliographic Details
Main Author:	Anapi, Gerieka Ramos (Author)
Other Authors:	Peralta, Justin Godfred B. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Fruit juices. Food > Preservation. Pasteurization. Fruit juices > Pasteurization. Spoilage yeast. Thermal resistance.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.