Effect of annealing on the thermal and functional properties of jicama (Pachyrhizus erosus) starch

Bibliographic Details
Main Author:	Ventinilla, Kyla Mariz R. (Author)
Other Authors:	Rombaoa-Sanchez, Rowena Grace O. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Starch > Processing. Starch > Analysis. Jicama. Annealing. Starch. Functional properties. Thermal properties.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.