Effect of annealing on the thermal and functional properties of jicama (Pachyrhizus erosus) starch

Bibliografische gegevens
Hoofdauteur:	Ventinilla, Kyla Mariz R. (Auteur)
Andere auteurs:	Rombaoa-Sanchez, Rowena Grace O. (adviser.)
Formaat:	Thesis
Taal:	Engels
Onderwerpen:	Starch > Processing. Starch > Analysis. Jicama. Annealing. Starch. Functional properties. Thermal properties.
Online toegang:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.