Effect of annealing on the thermal and functional properties of jicama (Pachyrhizus erosus) starch

Annealing is a physical starch modification method recognized for enhancing the thermal and functional properties of native starch for broader industrial applications. In this study, jicama (Pachyrhizus erosus) starch was extracted and subjected to annealing treatment at different temperatures (T = ...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awdur:	Ventinilla, Kyla Mariz R. (Awdur)
Awduron Eraill:	Rombaoa-Sanchez, Rowena Grace O. (adviser.)
Fformat:	Traethawd Ymchwil
Iaith:	English
Pynciau:	Starch > Processing. Starch > Analysis. Jicama. Annealing. Starch. Functional properties. Thermal properties.
Mynediad Ar-lein:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.