Effects of carrageenan and glycerol on the starch retrogradation of moron (chocolate-milk sticky rice cake)

Bibliographic Details
Main Author:	Naputo, Kimberly M. (Author)
Other Authors:	Sanchez, Rowena Grace (adviser.)
Format:	Thesis
Language:	English
Subjects:	Rice products > Philippines. Cooking (Rice) Food > Preservation > Philippines. Food > Storage. Starch retrogradation. Glycerol. Carrageenan. Moron. kakanin.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.