Effects of carrageenan and glycerol on the starch retrogradation of moron (chocolate-milk sticky rice cake)

Moron is a traditional glutinous rice cake from Leyte, Philippines, commonly sold in bundles and wrapped in banana leaves. Despite its popularity, it undergoes rapid quality degradation due to starch retrogradation, leading to moisture loss and textural hardening. This study simulated more recent ha...

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Detalles Bibliográficos
Autor Principal:	Naputo, Kimberly M. (Author)
Outros autores:	Sanchez, Rowena Grace (adviser.)
Formato:	Thesis
Idioma:	English
Subjects:	Rice products > Philippines. Cooking (Rice) Food > Preservation > Philippines. Food > Storage. Starch retrogradation. Glycerol. Carrageenan. Moron. kakanin.
Acceso en liña:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.