Effects of carrageenan and glycerol on the starch retrogradation of moron (chocolate-milk sticky rice cake)

Moron is a traditional glutinous rice cake from Leyte, Philippines, commonly sold in bundles and wrapped in banana leaves. Despite its popularity, it undergoes rapid quality degradation due to starch retrogradation, leading to moisture loss and textural hardening. This study simulated more recent ha...

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Dades bibliogràfiques
Autor principal:	Naputo, Kimberly M. (Autor)
Altres autors:	Sanchez, Rowena Grace (adviser.)
Format:	Thesis
Idioma:	English
Matèries:	Rice products > Philippines. Cooking (Rice) Food > Preservation > Philippines. Food > Storage. Starch retrogradation. Glycerol. Carrageenan. Moron. kakanin.
Accés en línia:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.