Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population

Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population

Paralytic shellfish toxin (PST) is a potent marine neurotoxin produced by dinoflagellates, accumulated in shellfish, and responsible for paralytic shellfish poisoning (PSP). This study conducted food safety risk profiling of PST in mussels and oyster consumed by the Filipino population through [1] d...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Abay, Beatriz Florence S. (مؤلف)
مؤلفون آخرون: Rustia, Abgail S. (adviser.)
التنسيق: أطروحة
اللغة:English
الموضوعات:
Poisonous shellfish.
Food > Composition.
Saxitoxin.
Paralytic shellfish poisoning > Philippines.
Food > Safety measures.
Dietary exposure.
Mussel (Perna viridis).
Oyster (Magallana bilineata).
الوصول للمادة أونلاين:Available for University of the Philippines Diliman via Digital Archives. Click here to access.