Laboratory manual of food microbiology

Bibliografski detalji
Glavni autori:	Garg, Neelima (Autor), Garg, K. L. (Autor), Mukerji, K. G. (Autor)
Format:	Knjiga
Jezik:	English
Izdano:	New Delhi, India I.K. International Publishing House [2018]
Teme:	Food microbiology. Food microbiology > Laboratory manuals.