Investigating the effects of anthocyanin-rich extracts from red cabbage on learning and memory in Caenorhabditis elegans

Investigating the effects of anthocyanin-rich extracts from red cabbage on learning and memory in Caenorhabditis elegans

Библиографические подробности
Главные авторы: Capili, Kinsha Angel R. (Автор), Favor, Hannah Angelie O. (Автор), Pelaez, Merry Mediatrix P. (Автор)
Формат: Диссертация
Язык:English
Предметы:
Anthocyanins.
Learning.
Memory.