Investigating the effects of anthocyanin-rich extracts from red cabbage on learning and memory in Caenorhabditis elegans

Detaylı Bibliyografya
Asıl Yazarlar:	Capili, Kinsha Angel R. (Yazar), Favor, Hannah Angelie O. (Yazar), Pelaez, Merry Mediatrix P. (Yazar)
Materyal Türü:	Tez
Dil:	English
Konular:	Anthocyanins. Learning. Memory.