Influence of radio-frequency plasma treatment on the retrogradation of commercial cassava starch

Dettagli Bibliografici
Autore principale:	Ang, Louie Andre (Autore)
Altri autori:	Lao, Tiffany Louise B. (adviser.), Vasquez, Magdaleno R. Jr (co-adviser.)
Natura:	Tesi
Lingua:	English
Pubblicazione:	Quezon City College of Engineering, University of the Philippines Diliman 2025.
Soggetti:	Radio frequency. Starch. Radio-frequency (RF) Starch retrogradation. Recrystallization kinetics analysis.
Accesso online:	Abstract