Influence of radio-frequency plasma treatment on the retrogradation of commercial cassava starch

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Ang, Louie Andre (Údar)
Rannpháirtithe:	Lao, Tiffany Louise B. (adviser.), Vasquez, Magdaleno R. Jr (co-adviser.)
Formáid:	Tráchtas
Teanga:	English
Foilsithe / Cruthaithe:	Quezon City College of Engineering, University of the Philippines Diliman 2025.
Ábhair:	Radio frequency. Starch. Radio-frequency (RF) Starch retrogradation. Recrystallization kinetics analysis.
Rochtain ar líne:	Abstract