Influence of radio-frequency plasma treatment on the retrogradation of commercial cassava starch

Detalles Bibliográficos
Autor Principal:	Ang, Louie Andre (Author)
Outros autores:	Lao, Tiffany Louise B. (adviser.), Vasquez, Magdaleno R. Jr (co-adviser.)
Formato:	Thesis
Idioma:	English
Publicado:	Quezon City College of Engineering, University of the Philippines Diliman 2025.
Subjects:	Radio frequency. Starch. Radio-frequency (RF) Starch retrogradation. Recrystallization kinetics analysis.
Acceso en liña:	Abstract