Influence of radio-frequency plasma treatment on the retrogradation of commercial cassava starch

Détails bibliographiques
Auteur principal:	Ang, Louie Andre (Auteur)
Autres auteurs:	Lao, Tiffany Louise B. (adviser.), Vasquez, Magdaleno R. Jr (co-adviser.)
Format:	Thèse
Langue:	English
Publié:	Quezon City College of Engineering, University of the Philippines Diliman 2025.
Sujets:	Radio frequency. Starch. Radio-frequency (RF) Starch retrogradation. Recrystallization kinetics analysis.
Accès en ligne:	Abstract