Influence of radio-frequency plasma treatment on the retrogradation of commercial cassava starch

Podrobná bibliografie
Hlavní autor:	Ang, Louie Andre (Autor)
Další autoři:	Lao, Tiffany Louise B. (adviser.), Vasquez, Magdaleno R. Jr (co-adviser.)
Médium:	Diplomová práce
Jazyk:	English
Vydáno:	Quezon City College of Engineering, University of the Philippines Diliman 2025.
Témata:	Radio frequency. Starch. Radio-frequency (RF) Starch retrogradation. Recrystallization kinetics analysis.
On-line přístup:	Abstract