Influence of radio-frequency plasma treatment on the retrogradation of commercial cassava starch

Dades bibliogràfiques
Autor principal:	Ang, Louie Andre (Autor)
Altres autors:	Lao, Tiffany Louise B. (adviser.), Vasquez, Magdaleno R. Jr (co-adviser.)
Format:	Thesis
Idioma:	English
Publicat:	Quezon City College of Engineering, University of the Philippines Diliman 2025.
Matèries:	Radio frequency. Starch. Radio-frequency (RF) Starch retrogradation. Recrystallization kinetics analysis.
Accés en línia:	Abstract