Influence of radio-frequency plasma treatment on the retrogradation of commercial cassava starch

Bibliografski detalji
Glavni autor:	Ang, Louie Andre (Autor)
Daljnji autori:	Lao, Tiffany Louise B. (adviser.), Vasquez, Magdaleno R. Jr (co-adviser.)
Format:	Disertacija
Jezik:	English
Izdano:	Quezon City College of Engineering, University of the Philippines Diliman 2025.
Teme:	Radio frequency. Starch. Radio-frequency (RF) Starch retrogradation. Recrystallization kinetics analysis.
Online pristup:	Abstract